Whiskey Dinner Event
at The Palm Garden Hotel - November 29th

featuring
VINTAGE RESERVE 24 YEAR OLD SINGLE MALT

VINTAGE RESERVE COLLECTION
24 YEAR OLD SINGLE MALT

How the Irish
Make Single Malt.

24 Year Old Single Malt Whiskey

World Whiskies Awards – World Best Irish Single Malt, 2016

Four Whiskies & Meal Courses
Accompanied by Live Music from The Dropkick Mickeys

First Course:

Teelings Single Grain

Boxty Crisp w/Pan Seared Zucchini Wrapped Shrimp drizzled with a chipotle aioli

Second Course:

Teelings Small Batch

Wild arugula salad w/prosciutto, honey balsamic glaze and truffle fried butternut squash

Third Course:

Teelings Single Malt

Pepper crusted halibut w/Jalapeno Creamed Corn

Fourth Course:

Teelings 24 year reserve

Citrus Infused Mixed Berry Tart w/chocolate mousse

Available At The Bar:

Red & White Wine, Champagne, Bottled Beer, Complimentary Lemonade & Iced Tea, Coffee w/ Dessert

View Images From Our Previous Whiskey Dinner Events!

Whiskey Dinner table settings at Brendan's Irish Pub & Restaurant
Whiskey Dinner customers at Brendan's Irish Pub & Restaurant
Dropkick Mickeys playing live music at Brendan's Irish Pub & Restaurant
Beer on tap at Brendan's Irish Pub & Restaurant
Customers playing darts at Brendan's Irish Pub & Restaurant
Employees at Agoura Hills location - Brendan's Irish Pub & Restaurant

Location: The Palm Garden Hotel, Newbury Park
Time: 6:30PM - 10:30PM
Pricing: $75/Person

Teeling Whiskeys

SINGLE GRAIN

This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.

It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.

Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.

Nose:

Spice and fruit notes mingle with an underlying sweet nose.

Taste:

Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end.

Finish:

Dry finish dominated by wood and spice.

Knappogue 12 Year Old Bourbon Cask Matured Whiskey available at Brendans Irish Pub

SMALL BATCH

Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. Bottling at 46% with no chill filtration completes an Irish whiskey of true character.

Nose:

An inviting nose where vanilla and spice dances with bright sweet notes of Rum.

Taste:

While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.

Finish:

A sweet spice finish complimented by woody undertones.

Knappogue 12 Year Old Bourbon Cask Matured Whiskey available at Brendans Irish Pub

SINGLE MALT

The third release in the Premium range of Teeling expressions completing our full range of non-age statement Irish whiskeys. Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Our aim was to produce the most flavoursome non-age statement Irish Single Malt based on our innovative maturation and finishing techniques while retaining the distinctive Irish smoothness. Consists of a vatting of 5 different wine cask (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys. Like all the Teeling whiskeys, it is bottled at 46% with no chill filtration allowing all the natural flavours of the whiskey to be retained.

Nose:

Vibrant with notes of melon, figs, toffee and lemon.

Taste:

A balance mix of dry fruits, citrus, vanilla, spice and cloves.

Finish:

Long with sweetness in harmony with dry tannins from the wood.

Knappogue 16 Year Old Sherry Cask Finished Whiskey available at Brendans Irish Pub

Directions to the Palm Garden Hotel, Newbury Park