Wings tossed in your choice of BBQ, buﬀalo, or our famous Feck’n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Twice-Baked Potato Skins
Baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon, and a monterey jack and cheddar cheese blend.
Garlic herb grilled bread, Brendans house ale reduction and micro greens
Potato crisps smothered in Irish chili, melted cheese sauce, sour cream, diced tomatoes, green onions and spicy jalapeños.
Housemade curry on top of Irish fries.
Crispy Chicken Strips
Breaded chicken breast strips served over a bed of chips with your choice of dipping sauce.
Harp Lager Onion Rings
Thick hand-sliced onion rings dipped in our Harp lager batter and served with your choice of dipping sauce.
Guinness cheese sauce.
Corned Beef Reuben Sliders
1000 island dressing, sauerkraut.
Bacon Brussel Sprouts
Whiskey smoked, charred and crispy
Pub Steak Salad
Top sirloin steak, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, crispy onion strings with our balsamic vinaigrette.
Blackened chicken breast, romaine, avocado, cucumber, tomato, red onion, roasted bell peppers and a spicy vinaigrette.
Roasted Beet Salad
Roasted golden and red beets, chopped kale, bleu cheese crumbles, apple, candied walnuts all tossed in a honey-mustard vinaigrette
Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, garlic aioli on a french roll.
Thinly-sliced corned beef, sauerkraut, Irish style white cheddar and 1000 island dressing on rye bread.
Buffalo Chicken Sandwich
Grilled chicken breast tossed in our buﬀalo sauce, Irish style white cheddar, bacon, lettuce, tomato, avocado and spicy jalapeño aioli on toasted sourdough bread.
Grown-up’s Grilled Cheese
Sharp cheddar and smoked Gouda on garlic Parmesan crusted sourdough bread with bacon and sliced grilled tomato.
Certiﬁed Angus beef 8oz top sirloin steak cooked to perfection with our peppercorn sauce and chips.
Portabella Mushroom Sandwich
Portabella, roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula and honey mustard served open-faced on sourdough bread
8oz 100% Certiﬁed Angus Beef patties served with chips
Bacon, sautéed mushrooms, Irish-style white cheddar, and our Jameson Irish whiskey sauce with spicy jalapeño aioli on a brioche bun.
Irish rasher, Heinz beans, fried egg, spicy aioli and Irish-style white cheddar on a brioche bun
Irish Rueben Burger
Tender Guinness-braised corned beef, sauerkraut, Irish-style white cheddar and 1000 island dressing on a brioche bun
Irish-style white cheddar, lettuce, tomato, mayo, and balsamic onions on a brioche bun.
Dill and citrus infused creme-fraiche, cucumber, red onion, wild arugula on a briochebun
Bia Traidisiúnta (Irish Fare)
Fish & Chips
Hand dipped in our house beer batter, served with chips, cabbage slaw, and tartar sauce.
Kenmare Lamb Shank
Our fall oﬀ the bone lamb shank is braised in seasonings and the chef’s special red wine jus recipe.
Corned Beef & Cabbage
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots, and dijon mustard-parsley cream sauce.
Ground beef simmered in a Guinness gravy with sautéed peas, carrots, and onions then topped with a mashed potato crust.
Lamb slow cooked in our savory Guinness gravy with carrots, potatoes, celery and onions.
Bangers and Mash
A classic Irish meal. Irish banger sausages, Irish style beans in tomato sauce and mashed potatoes.
Chicken breast topped with our homemade curry sauce and served with chips.
Taste of Ireland Sampler
Fish & chips, lamb stew and shepherds pie.
Whiskey Bread Pudding
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.
Tullamore Dew Irish whiskey, coﬀee and homemade whipped cream.
Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made caramel whiskey sauce. Served with a generous scoop of vanilla ice cream.