Jumbo Whiskey Wings
Wings tossed in your choice of BBQ, buffalo, bourbon glaze or our famous Feck’n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Twice-Baked Potato Skins
Baked potato skins topped with our mashed potatoes, sour cream, green onions, bacon, and a monterey jack and cheddar cheese blend.
Mussels sautéed with minced garlic, shallots, and diced tomatoes, then steamed in our house ale.
Calamari, onions, red & green bell peppers dipped in buttermilk and served with Brendans dipping sauce.
Bacon Brussel Sprouts
Whiskey smoked, charred and crispy.
Crispy Chicken Strips
Hand breaded chicken breast strips served over a bed of chips with your choice of dipping sauce.
Harp Lager Onion Rings
Thick hand-sliced onion rings dipped in our house beer batter and served with Brendans dipping sauce.
Potato crisps smothered in Irish chili, melted cheese sauce, sour cream, diced tomatoes, green onions and spicy jalapeños.
Corned Beef Reuben Sliders
1000 island dressing, sauerkraut.
Traditional Fare (Bia Traidisiúnta)
Fish & Chips
Hand dipped in our house beer batter, served with fries, cabbage slaw and tartar sauce.
Kenmare Lamb Shank
Fall off the bone lamb shank braised in a red wine and spice blend and served with roasted vegetables and mashed potatoes.
Chicken Pot Pie
Our old fashion house recipe.
Braised Short Rib
Slow brasied short rib in our house demi glaze served with mashed potatoes and horseradish cream.
Corned Beef & Cabbage
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and dijon mustard-parsley cream sauce.
Ground beef simmered in a Guinness gravy with sautéed peas, carrots, and onions then topped with a mashed potato crust.
12oz New York strip steak grilled to perfection served with our peppercorn sauce and fries.
Clew Bay Shrimp
Jumbo shrimp marinated and sauteed in our house bourbon glaze, served with fries.
Lamb slow cooked in our savory Guinness gravy with carrots, potatoes, celery and onions.
Bangers and Mash
A classic Irish meal. Irish banger sausages, Heinz baked beans and mashed potatoes.
Galway Grilled Haddock
Grilled haddock served with sauteed vegetables and white rice.
Taste of Ireland Sampler
Fish and chip bites, lamb stew and shepherds pie.
Salads (Sailéad )
Pub Steak Salad
Top sirloin steak, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, crispy onion strings with our balsamic vinaigrette.
Blackened chicken breast, romaine, cucumber, tomato, red onion, roasted bell peppers and a spicy vinaigrette.
Roasted Beet Salad
Roasted golden and red beets, baby kale, bleu cheese crumbles, apple & candied walnuts all tossed in a honey-mustard vinaigrette.
add chicken, steak, or shrimp
add chicken, steak, or shrimp
Burgers & Sandwiches (Ceapaire)
All burgers are half a pound
Irish rasher, Heinz beans, fried egg, spicy aioli and Irish-style white cheddar on a brioche bun.
Bacon, sautéed mushrooms, Irish-style white cheddar, and our house made Irish whiskey sauce with spicy jalapeño aioli on a brioche bun.
Irish Rueben Burger
Tender Guinness-braised corned beef, sauerkraut, Irish-style white cheddar and 1000 island dressing on a brioche bun.
Irish-style white cheddar, lettuce, tomato, mayo, and balsamic onions on a brioche bun.
Portabella Mushroom Sandwich
Portabella, roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula and honey mustard served open-faced on sourdough bread.
Thinly-sliced corned beef, sauerkaut, Irish-style white cheddar and 1000 island dressing on rye bread.
Buffalo Chicken Sandwich
Grilled chicken breast tossed in our buffalo sauce, Irish-style white cheddar, bacon, lettuce, tomato, avocado and spicy jalapeño aioli on toasted sourdough bread.
Grown-up’s Grilled Cheese
Sharp cheddar, smoked gouda and Irish-style white cheddar on garlic parmesan crusted sourdough bread with bacon and sliced tomato. Served with tomato soup.
Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, garlic aioli on a french roll.
Tullamore Dew Irish whiskey, coffee, brown sugar, and homemade whipped cream.
Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made whiskey caramel sauce. Served with a generous scoop of vanilla ice cream.
Whiskey Bread Pudding
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.
There’s no party like a Brendans Party
Book your event at Brendans and party like the Irish